Wednesday, January 12, 2011

Chef BoyarMEE

Sticking with this new theme of healthy living and weight loss, I have decided to fall in love with cooking thanks to David, Joe, and Jen. Who you ask? David, as in David Tutera party planner/wedding planner galore; Joe, as in Trader Joe's (YUM); Jen, as in Jennifer Hudson, the newest spokesman for Weight Watchers.

Now for those of you who don't know me, I am not a cook. That doesn't mean I'm a bad cook though, because I'm not, it's just that I enjoy eating out and having sushi or lobster or upscale Italian meals. Let me just say that it's a good thing I am having my wake-up call now.

I'M IN COLLEGE. I SHOULDN'T WANT TO EAT OUT. I WILL HAVE NO FRIENDS. NO ONE CAN AFFORD IT. IT'S A BIT RIDICULOUS--TO SAY THE LEAST.

Well now that we have that out of the way, I can continue. Since starting Weight Watchers, I have been into shopping at Trader Joe's and even began using the new Weight Watchers Point Plus Cookbook. The cookbook comes with recipes that are broken down into breakfast, lunch, dinner and snacks and offers a range of difficulty levels for each dish.

With the addition of watching my guilty pleasure, My Fair Wedding with David Tutera, I get to see some of the amazing catering services he hires for the weddings.

My newest and most favorite meal is now listed below for all of you to enjoy. For those of you who are into WW (Weight Watchers for short), this meal is a whopping 5 POINTS!

Ingredients:
1. Trader Joe's frozen Grilled Vegetables
2. Trader Joe's Low-Fat Ricotta Cheese
3. Tofu (Marinated or not and optional)
4. Watermelon
5. Tomato
6. Balsamic Vinaigrette

The Salad:
Thinly slice the watermelon and tomato and layer on top of one another. Drizzle some balsamic vinaigrette on the salad and, walah! you have a 0 POINT starter course.

Main Dish:
For one person, use 1/4 of the grilled vegetables and put straight onto the frying pan-NO OIL. Once the vegetables start to sizzle and heat up, add (if you want) the tofu. When the vegetables and tofu seem to be almost ready, add one scoop of the ricotta cheese. Once the cheese has melted, your dinner is done!

There you have it folks. Seeing David Tutera's caterer make the watermelon and tomato salad and with the help of the cost efficient and tasty Trader Joe's market, dinner is satisfying, healthy and yummy!

Don't hesitate to add some of your favorite dishes! I'd love to learn...

4 comments:

  1. not sure how many points it is but i'm sure you will enjoy it.
    http://www.kraftrecipes.com/recipes/chocolate-pudding-pie-107286.aspx

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  2. "I'M IN COLLEGE. I SHOULDN'T WANT TO EAT OUT. I WILL HAVE NO FRIENDS. NO ONE CAN AFFORD IT. IT'S A BIT RIDICULOUS--TO SAY THE LEAST."

    Best lines of the blog--I've been waiting for you to realize all of this. Better late then never. Haha.

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  3. Thanks for recipe! Sounds delicious. No one can say no to pudding pie.

    And Talya...I am not saying never to do it. I go out about once a week...Even Shula does that! :p

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  4. I meant that I'm glad you realized that college students can't afford to do it every day. Don't get me wrong--I eat out once in a while too. I'm just proud of you for getting back in the game!

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